Extra Virgin Olive Oil
As It Should Be
Explore Now
Extra Virgin Olive Oil
A single-grove extra virgin olive oil from Crete, Greece. Early-harvest Koroneiki olives, hand picked south of Kaina, and cold extracted within hours of the harvest. Green and grassy, with a distinct bitterness and a peppery finish. One grove. One harvest. 1,176 bottles.
THE PROCESS
Grown by One Family.
Made Once a Year.
Grown in Apokoronas
Our Koroneiki olives grow in a grove in the hills south of Kaina, Apokoronas, at 226 metres, facing the White Mountains of Crete.
Harvested Early
The olives are picked at the beginning of the season, while still green, to capture the freshest flavour and vibrant character.
Cold-Extracted
The harvested olives are cold extracted to preserve their natural aroma, freshness, and quality.
Bottled with Care
The oil is filtered and bottled quickly to protect its character and bring the harvest from our grove to your table.
TASTE & CHARACTER
Fresh, Green and Peppery
Early harvest creates an oil with bright green notes, a distinct bitterness and a peppery finish. A sign of freshness and quality.
Flavour Profile
Early Harvest
Cold Extracted
Single Grove
Product of Crete
Koroneiki Variety
WHY ELARIA
Quality You Can Trust
Every bottle comes from a single annual harvest and is independently tested before release
Be One of 1176 People to Experience Extra Virgin Olive Oil at its Freshest
Discover a Limited Annual Harvest from a Single Grove in Crete
Bring ELARIA
to Your Table
